I think your spiral wound should be ok. You could always put a 15lb weight on the hose, with a 1" contact area to give yourself a ballpark idea if it will crush or not.
Now it's a party!Screw the lens covers & all the math . . I'm bringin' the cornbread
15psi (close to -14.7psi) = 15 lbs per square inch. In reality you would have a 15 lb weight sitting on every square inch of tubing. That's why I said ballpark - if the tube crushes or deforms with just one 15lb weight, it's not going to hold vacuum. It's not a for sure test, just an indicator to save you some time.
That's all assuming you are at 0psi absolute. If your pump will go beyond that into the negative range, you are right - it's much more than 15lbs. A vacuum wouldn't crush your hand, it allows your cell walls to rupture and the fluids/plasma escapes out due to gasses in solution under pressure. Heard of the bends for divers? Same deal - under pressure the nitrogen stays in solution in your blood. When you decrease pressure, the nitrogen bubbles out and travels as air in your bloodstream - which would be bad.
A perfect vacuum of 0 is only going to be acheived in sapce.The worst case scenario here is not a crushed hand. It's the pot/plexi grenade imploding with an insane amount of force. Assuming your pot is 14" in diameter and 14" tall, each flat face would have a surface area of 153.8sq inches. 15psi x 153.8 = 2307lbs of force on your plexi lid. 2307 on the lid, 2307 on the bottom of the pot, and a combined 9231lbs on the curved shell.
Adding up those forces we see that you are dealing with (at a perfect 0psi vacuum) around 13,850lbs of pressure. I know your pot is slightly smaller than 14x14, but still its a pot for cooking, not a vacuum chamber. I would get someone to run calculations on that pot before you start pumping.
Also, when they tell you how much vacuum you can run with the pot, get a vacuum regulator in case your gauge malfunctions.
ok, so we got the pressure cooker to get that chili up & done quickly & then we can play some air hockey, you got the cornbread covered, who's bringing the wine? :tonguey: